ke.abravanelhall.net
Unusual recipes

Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons finely grated peeled fresh ginger
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon chopped fresh cilantro
  • 1 serrano chile, seeded, minced
  • Freshly ground white pepper
  • 1 1/2 pounds 1 1/4-inch-thick ahi tuna, cut into 1-to1 1/4-inch cubes
  • Nonstick vegetable oil spray
  • 1 large red bell pepper, cut into 1-inch squares
  • 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
  • 6 12-inch-long metal skewers
  • Additional chopped fresh cilantro

Recipe Preparation

  • Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.

  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.

Reviews Section

Watch the video: Tuna with Dijon mustard - Best TUNA Recipe


Comments:

  1. Tygolmaran

    Incredible. It seems impossible.

  2. Fausto

    what should of this?

  3. Edred

    Excellent message))

  4. Teijo

    Hello everybody! Who and where, and most importantly with whom will they celebrate the New Year?

  5. Brenton

    God! Well, me!

  6. Wilmot

    Rather useful topic



Write a message