New recipes

Savory Cheese Turnovers with Mint

Savory Cheese Turnovers with Mint

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 cup grated whole-milk mozzarella cheese (about 4 ounces)
  • 1 cup freshly grated pecorino Sardo or pecorino Romano cheese (about 3 ounces)
  • 1 1/2 tablespoons chopped fresh mint
  • 3 cups unbleached all purpose flour
  • 7 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces
  • 1/2 cup plus 2 tablespoons (about) room-temperature water

Recipe Preparation

  • Mix first 3 ingredients in medium bowl. Cover and let stand at room temperature.

  • Whisk flour and salt in large bowl to blend. Add shortening and rub in with fingertips until coarse meal forms. Add olive oil and 1/2 cup plus 2 tablespoons water, mixing with fork until dough begins to clump together and adding more water by tablespoonfuls if dough is dry. Turn dough out onto work surface and knead briefly until smooth, about 1 minute. Divide in half; roll each half into 1 1/2-inch-diameter log. Wrap logs in plastic and chill 1 hour.

  • Lightly oil baking sheet. Cut each log crosswise into 14 rounds. Roll out each round on floured surface to 3 1/2-inch round. Place 1 heaping tablespoon cheese mixture in center of each of 14 rounds. Brush dough edges lightly with water. Cover each with another dough round. Press edges firmly together, twisting edges of dough a little at a time so that sealed edges resemble thin rope. Place turnovers on prepared sheet, spacing 1 inch apart. Do ahead:Can be made 6 hours ahead. Cover with plastic wrap and chill.

  • Preheat oven to 425°F. Bake turnovers until pale golden, about 25 minutes. Place on platter; serve immediately.

Reviews Section

Watch the video: Molly Yeh Makes Cheesy Fried Pickles. Food Network


  1. Branduff

    OK! Everyone would write like that

  2. Mubarak

    I'll remember that! I will pay off with you!

Write a message